Starters & Canapés

Snacks on buffet tableGreat food should not only look appealing it should be fun as well. At Peter Stern Catering our aim is to deliver, exquisite great tasting food that leaves a lasting impression, that’s why my team is committed to bring you the best possible culinary experience we can. Attached is a selection of our favourite’s individual bites.

Canapés menu

  • Lamb koftas with a mint riata
  • Grilled Tandoori Chicken with cucumber riata
  • Chicken Satay with peanut sauce
  • Fillet Steak with horseradish and mini Yorkshire puddings
  • Seared 21 day sirloin with seat and dijon mustard
  • Duck with hoisin sauce and pancakes
  • Mini slider burgers
  • Goujons and chips
  • King prawns with sweet chilli
  • Sesame crusted tuna with honey and wasabi
  • Andalusian spiced Chicken
  • Tuna sashimi with soy & ginger
  • Carrot & green bean sushi
  • Salmon sushi nigri with wasabi
  • Mini gruyere on toast
  • Smoked salmon blinis
  • Salt cod with roasted shallots
  • Bruschetta with tomato and basil
  • Bruschetta with green pesto & parmesan shavings
  • Spinach roulade
  • Steamed asparagus with hollandaise
  • Mozzarella, basil & cherry tomato
  • Potato Lakes
  • Deep fried camembert in panko breadcrumbs

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